Most nights we just eat bread and drink tea together, but during lunch eating becomes an adventure. There have been a few foods that I didn't even know existed before coming here.
The food that was the most questionable was blood sausages. I have to admit that it was good and went really well with potatoes, but word of caution to anyone who's going to try it...make sure you're buying it fresh and try to avoid it in restaurants. I only managed to eat one. The idea of eating coagulated, spiced blood in a stuffed intestine was too much to deal with to eat a second that same day.
Another food my aunt prepared that I've never tried are piñones, which translates to pine seeds even though they don't come from pine trees. They are from the national Chilean tree called Auraucaria, Pehue, or Monkey-Puzzle tree. These trees just happen to border Temuco. It's on my to do list to go visit them.
They are similar to chestnuts and can be prepared a similar way. Their texture is closer to an unroasted almond and their flavor is kind of bland and a little bit sweet.
Some of the best jams I've ever had are from Chile. Most of them are made at home or a gift from a neighbor of friend. Some of the "mermeladas" that are common are impossible to find out of the country.
Alcayota is a gourd that isn't common in California. I've heard it called shark fin gourd, fig-leaf gourd, and malabar gourd. To make the marmalade first you need to hack through the thick skin. Then all the seeds and fibers are separated from the fruit before it is simmered for hours.
Mora is a mulberry fruit that looks similar to blackberries, however the taste is completely unique.
Maqui is similar to mora, but the berries are bigger and sweeter. Their flavor is just as intense as their dark coloring.
Rosa mosqueta is a berriy that is commonly used in infusions and medicine. It helps treat scars, wounds and wrinkles. Its used in juices, soups, and has a high concentration of vitamin C.
Murtilla is a berry that just tastes wild. Its mildly sweet and about half the size of a marble. It's native to the south of Chile, so lucky me I get to eat them fresh!